Share Facebook Twitter Google + LinkedIn Pinterest Since third grade, Chrysta Beck of Archbold has raised broilers and layers to sell meat and egg products to local customers. As she got older and joined FFA, she developed a supervised agricultural experience (SAE) that would look into the health of poultry. But what started as research to assist her with personal production goals soon developed into a project with a vastly larger scope. It focused on U.S. and global poultry production and welfare.American Star in Agriscience winner – Chrysta Beck, PettisvilleBeck’s work began when she was in ninth grade and started looking closely into broiler production factors and exactly how the birds grew. She also learned how to determine meat quality. By her senior year, Beck was investigating alternative methods for replacing antibiotics.“I was looking into the gut health of the chick,” Beck said. “I was looking into the microbiology of chickens and doing probiotic research.”In her lab trials, Beck has been testing different types of bacteria to determine their viability. Through in ovo technology, a probiotic is injected into a developing embryo prior to it having any contact with harmful bacteria in the external environment. This allows the chicken’s gut to contain beneficial bacteria when it hatches, rather than being subjected to harmful bacteria after hatching.“In theory, the harmful bacteria doesn’t have the opportunity to inhabit the broilers’ gastrointestinal tract, since a beneficial bacteria is already there,” Beck explains. “I want to help the bird from Day One to have an extra boost.”Beck says that from her work over the past six years she is discovering the future of the poultry industry and conducting studies she has only dreamed of. “It’s important that we have this research so we can understand the future of this industry,” she said.This research has earned her top honors as she has been named a 2017 American Star in Agriscience.Beck is currently studying at Mississippi State University and plans to return to theAmerican Star in Agriscience – Chrysta Beck, Pettisvilleindustry as a poultry vet. She credits her advisor and FFA Alumni for helping her and inspiring her interest. “FFA helped me with leadership skills and public speaking,” Beck said. “It was very beneficial.”For those looking to pursue an SAE, she offers the following advice: “Do not be afraid to try something different. Do not be afraid to stand out, even though it may be a little uncomfortable at the time.”Beck is the daughter of Beth Ann and David. She is a member of the Pettisville FFA Chapter, led by advisor John Poulson.